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Baking, Breads, Recipes »


This is one of my favorite ‘white’ loaf breads, it has a wonderful taste and texture. Don’t read oats and think lumps because they just disappear in the finished loaf and all that remains is a hint of flavor. And to top it off this bread has a beautiful crust and a sturdy rise so its a great one to bake when you want something you can count on to taste AND look good.
Also like most basic breads its also quite versatile. I first saw this recipe as a …

Baking, Recipes »

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When I decided I was in an Italian mood the first thing I did was to select a bread because bread usually takes the longest amount of time.
I wanted to try something new so I googled around and settled on this Italian Herb Bread I found on AllRecipes originally from Ann Barr.
In spite of the momentary lapse of reason on my part, it came out very well. The first loaf didn’t quite rise as well as it should have during baking but that was in no doubt because of the …

News & Commentary »

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We’ve barely had time to learn the nuances of our new mixer and the $30 rebate check showed up. We sent the rebate in on 3/6 and had a check in the mailbox on 3/19th. That’s got to be a record for a rebate, it usually takes most companies 6 months to get you .50 cents.

Baking, Product Reviews »


So how did I solve the stand mixer dilemma? I caved completely.

Like many Kitchen Warriors I’ve always wanted a good stand mixer. If like me you bake at a moderate pace for a small patronage you probably find yourself right on the fence of an expensive purchase. And with good reason because a decent mixer is one of the more costly small appliances you’re likely to consider for the home kitchen. Its not to be taken lightly.

I started out with the notion I wanted a KitchenAid and after reading …