Local Food News Roundup
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Some of the best recipes and food related stories come from the local news. While we don’t know exactly where YOU live, here are a few local stories from across the world that caught our eye last week.
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In Storm Lake, Iowa, Pilot-Tribune Editor Dana Larsen compares fast food to ‘grocery food’ by eating nothing but for two weeks (each).
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In the Rapid City Journal (South Dakota), Tanya Manus claims that beets are one secret to a moist and delicious chocolate cake and she backs it up with a easy recipe.
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In Maryland the Smith Island Cake becomes the official state desert
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Barbara Barnes of the Calgary Herald shares her secrets for stuffed (twice baked) potatoes.
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